Lap cheong bao

Lop cheung bao is a traditional dish that’s usually served as a part of dim sum. These sausage buns are made with mantou buns and Chinese sausage. During the process of steaming, the bread will soak up the oil from the sausage and become a savory snack. These steamed sausage rolls can be found in bakeries or in restaurants as a part of dim sum. The dough is usually wrapped around the sausage in a coiled shape. If desired, oyster sauce, sesame oil, or soy sauce can be added to the sausage filling.