Pahua taioro

The Pahua taioro is an exquisite Tahitian dish that can be based on clams (pahua) soaked in fresh water for a few hours before being combined with taioro, a condiment made by fermenting almonds, grated coconut, seawater, and shrimps. In the end, garlic, onions, salt, and pepper are added. This dish should be served at room temperature.