Ros omelet

Ros omelet is a street food dish consisting of an omelet that is drizzled over with a gravy that is based on chicken, chickpeas, or coconut milk. The omelet is typically prepared with beaten eggs, coriander, tomatoes, onions, and hot chillis. The dish is a staple of Goan cuisine and is best consumed fresh from the street carts that are dispersed along the streets of Goa, which typically come alive in the evenings. Traditionally, the dish is garnished with finely chopped onions and a splash of lime juice, while the usual accompaniment is Goan bread known as pao.