Item: Develi Pide
Rating: 4.5
Author: koryalanus

Türkiye

Develi Pide is a legendary variation of the traditional Turkish pide, originating from the Develi district in Kayseri. It is renowned for its generous filling and unique preparation method. The star of this dish is the meat filling, typically made from high-quality minced beef or lamb mixed with finely chopped onions, tomatoes, and green peppers, seasoned with salt and black pepper. What makes Develi Pide special is the ratio of meat to dough and the technique used to spread the filling, ensuring every bite is juicy and flavorful. Cooked in a wood-fired oven, the crust becomes golden and crispy while the center remains succulent. It is often served with fresh greens, lemon wedges, and sometimes a glass of ayran. A true feast for meat lovers.

Develi Pide

Derya Etli Pide Salonu

First of all, when you go there, you are greeted by an ordinary restaurant from the 90's. Inside, an old gentleman welcomes you (the owner). After asking how you are, he asks you what you want. My suggestion is develi ceviklısi, which is a local dish, and ask for 1.5 portions instead of 1. Then, there is an average waiting time of 10-15 minutes at your table. When it first arrives, you can put parsley in it and squeeze lemon in it. Although it resembles Konya etli ekmeği (meat bread), it is made from tail fat and gives the meat an excellent taste. It is a nice place to go with the family. and very close to the square.

Develi Pide Bewertung von koryalanus bei Derya Etli Pide Salonu, Develi/Kayseri, Türkiye

Develi Pide

Derya Etli Pide Salonu

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