Adobong okra

Adobong okra is a traditional stew originating from the Philippines. This type of adobo is usually made with a combination of okra, pork belly, vinegar, soy sauce, garlic, sugar, water, oil, salt, and pepper. The garlic and pork belly are sautéed in oil, then covered with soy sauce , water, and vinegar and shortly simmered. Okra, sugar, salt, and pepper are then added to the stew and simmered again until everything is fully cooked and tender. Adobong okra is typically served warm with rice on the side. If you want to make this adobo a bit sweeter, feel free to add some pineapple chunks into the pot.