Bazhe

Bazhe is a popular Georgian sauce made with water, vinegar, walnuts, garlic, and spices such as coriander, salt, parsley, fenugreek, and crushed red pepper. It has a smooth consistency, and it is traditionally served at Georgian feasts. The sauce is often used with fish or poultry dishes, adding a depth of flavor, but some Georgians also consume it smeared on a slice of bread as a snack.