Bijeli bošpor

Bošpor is a traditional dish originating from the Sopje area. It comes in two versions – white and red. The white bošpor is made with a combination of lard, flour, garlic, water, salt, and sauerkraut juice (rasol). The flour and garlic are sautéed in lard, followed by sauerkraut juices and water. The dish is shortly boiled, then seasoned and served with pieces of bread. In the past, bošpor was served for breakfast before going to work in the fields.