Patatas panaderas al horno

Patatas panaderas al horno is a traditional side dish originating from Spain. The dish consists of oven-roasted potatoes, and the name comes from bakers who used the heat of their bread ovens to cook a tray filled with potatoes. Apart from the potatoes, there are also thinly sliced onions that are roasted in the same pan. The mixture is seasoned with salt and drizzled with olive oil before it goes into the oven. Once the potatoes become golden, they're served as an accompaniment to meat, fish, poultry, quail, or game.