Poutine gravy

Poutine gravy is a traditional gravy that's served over french fries in the famous national dish called poutine. It's usually made with a combination of beef or chicken stock, flour, butter, water, freshly ground pepper, and cornstarch. The ingredients are simmered until the gravy becomes thick in consistency. Once done, this gravy is poured over french fries, and the dish (poutine) is then topped with white cheese curds (solid pieces of curdled milk).