Salsa di acciughe piemontese

Salsa di acciughe piemontese is a Piedmontese sauce made with anchovies as its main ingredient. The sauce is typically made with anchovies, butter, capers, lemon juice, and broth. It is a quick and easy sauce to prepare, and the first step in its preparation is to desalt and debone the anchovies. The sauce goes well with boiled meats and vegetables, but you can also pair it with pasta.