Salsa española

Salsa española is a traditional Sauce originating from Spain. It is usually made with a combination of onions, carrots, flour, olive oil, water, salt, and dry sherry or dry white wine. The ingredients are cooked until the sauce is slightly thickened. It is then cooled and processed until smooth. This sauce is most commonly used for meat dishes, vegetable dishes, and for making stuffed peppers. It is also a crucial element of the traditional dish known as patatas a la importancia.