Arem-arem is a Indonesian snack hailing from Java. It consists of a cylindrical rice cake that's wrapped in a banana leaf. The snack is stuffed with tempeh, chopped vegetables, oncom, or abon beef floss. There are many variations on arem-arem, so no fixed recipe really exists. The rice is usually flavored with coconut milk. Arem-arem can be found in Indonesian markets, and it's often served for birthdays, meetings, or family gatherings.

Join the Food Revolution
Be the First to Review Arem-arem!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content