Bouillon brede

Bouillon brede is a type of Seychellois soup that is composed of greens and prepared in the same fashion as spinach. A variety of greens or plants (locally called brèdes) can be used, such as bok choy, chum choy, Chinese lettuce, moringa oleifera leaves, or cos lettuce. The greens of choice are cut into pieces and cooked with bouillon and stir-fried onions, ginger, garlic, herbs, and seasonings. The broth can be spiced up with crushed chilis or flavored with chicken or fish stock, and (sometimes) tomatoes. Light and refreshing, this Creole soup is traditionally served as a side to main meals, typically accompanied by steamed rice, beans, lentils, or fried fish. Rice and brèdes used to be a staple dish for many Creole families during financially challenging times.