Dobrada

Dobrada or dobradinha is a traditional dish that's also popular in Brazil. Although there are a few variations regarding the recipes, the dish is usually made with a combination of tripe, beans, paprika, tomato paste, garlic, carrots, and onions. Dobrada originates from the northern part of the country. Once done, the dish is often garnished with parsley and mint, then served with white rice on the side. Over the years, dobrada has gained popularity, and now it's served at restaurants and home kitchens across Portugal and Brazil.