Gola kebab is a traditional meat dish originating from India. It consists of meatballs that are usually skewered when served. The meatballs are made with a combination of mutton, onions, and a variety of herbs and spices such as red chili powder, turmeric powder, cloves, cardamom, cinnamon, coriander leaves, mint leaves, and ginger-garlic paste. Once shaped, the meatballs are shallow fried or baked until golden brown. They are often accompanied by chutneys such as green chutney or mint chutney, then served as an appetizer or a side dish to vegetable-based dishes.

Join the Food Revolution
Be the First to Review Gola kebab!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content