Imeruli khachapuri is a traditional bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in shape. The dough consists of flour, salt, sugar, yeast, water, and sometimes yogurt, while the cheese filling is usually enriched with the addition of eggs. It is recommended to glaze imeruli khachapuri with butter as soon as it is out of the oven and serve it while it is still hot.

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