Kovu walu

Kovu walu is a traditional fish dish that is infused with coconut milk and spices, then steamed in banana leaves. Walu is locally-sourced Spanish mackerel, while kovu refers to the method of preparation of the fish that involves marinating it in a mixture of coconut milk, ginger, onions, and fresh turmeric, and then cooking it enclosed within fresh banana leaves. This fish specialty is typically served with taro and cassava on the side.