Midye Baklava is a Turkish dessert that belongs to the baklava family, distinguished by its mussel-like (midye) shape. It is made by layering thin sheets of phyllo dough, stuffing them with finely ground pistachios or walnuts, and baking them until golden brown. The final step involves soaking the pastry in a sweet syrup made of sugar, water, and lemon juice. Midye Baklava is particularly popular in Gaziantep, a city renowned for its baklava craftsmanship, and is enjoyed during festive occasions and special gatherings.
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