Racuchy

A mix between classic American pancakes and thin crepes, fluffy racuchy are an authentic Polish dessert. They are traditionally made with apples, but the plain varieties are also quite popular. Eggs, milk or buttermilk, sugar, and yeast or baking powder create the basic thick mix for these classic pancakes. Apples are usually diced or thinly sliced and added last. Racuchy can range from thick to rather thin forms, depending on preference, but they are always smaller in size than crepes. The pancakes are pan-fried, resulting in a crunchy exterior with a soft and elastic center. Before serving, they are usually sprinkled with plain or powdered sugar. Although racuchy are especially popular as a dessert, they can often be served as a sweet breakfast or as a snack. These pancakes can be eaten plain or accompanied by a cup of warm milk. Occasionally, apples can be substituted with other fruit, such as bananas and pears, while a dollop of whipped cream is often served on the side.