Shaobing

Known as a common snack food in Northern China, shaobing is a type of layered flatbread, typically topped with sesame seeds. It is made with multiple layers of dough brushed with sesame paste and resembles a flattened bread roll. Shaobing originated in the Shandong province, but today it can be found at numerous street stalls throughout the country. In fact, depending on the region, shaobing can be enjoyed in many different ways. In southern China, it is a popular breakfast choice, served with soy milk or tea and often stuffed with sweet fillings such as red bean, black sesame, or jujube (red date) paste. In the North, the Chinese prefer savory fillings: rousong (dried pork meat), char siu (roasted pork), or various stir-fried shredded meats and vegetables. However, considering that the staple crop of Northern China is wheat, shaobing is not only enjoyed as a sandwich but it is often served instead of rice, alongside main meals.