Stocafi

Stocafi is a local delicacy from Monaco. The dish consists of dried cod that is stewed in tomato sauce flavored with garlic, capers, bay leaves, and black olives. Before the preparation, dried cod should be soaked for about 24 hours. Once the fish is cooked, the dish is ready to be served. It is recommended to garnish stocafi with chopped chives and pair it with boiled potatoes.