Tobiko gunkan maki

Tobiko gunkan maki is a traditional type of sushi that comes in the oval shape of a ship (gunkan). This version of gunkan is made with tobiko or flying fish roe as a topping for nori-wrapped sushi rice. Tobiko is larger than capelin roe (masago), but it's smaller than salmon roe (ikura). The dish can be found at most sushi restaurants in Japan and the flavors are best described as sweet, sour, and salty. Tobiko gunkan is often accompanied by soy sauce, wasabi, and sushi ginger on the side.