Item: Breakfast Sandwich
Rating: 8.29
Author: hurkanakbiyik

<p>A breakfast sandwich refers to any kind of sandwich filled with foods that are usually considered a breakfast staple such as cured meats, eggs, cheese, and various types of bread. Before the explosion of breakfast sandwiches in the United States, they were often consumed by factory workers of the 19th century London, where they were called <em>bap sandwiches</em>, named after the soft (and back then, often slightly stale) rolls filled with fried eggs, crispy bacon, and melted cheese. During the industrial revolution, the breakfast sandwich became popular in the USA, filled with eggs, green peppers, onions, and ham. It was a staple of blue-collar workers, and the first recipe can be found in a cookbook that was published in 1897. With the rise of the fast food industry, these sandwiches became even more popular, and today they can be found in most fast food restaurants, delis, and convenience stores in numerous varieties.</p>

Breakfast Sandwich

Netherlands

MIRO Heemstede

Sandwich of the Day for the lunch

A beautifully balanced plate—fresh cottage cheese gives creaminess, Parma ham brings depth and salt, and the grilled peaches add a juicy, smoky sweetness. Thick and fresh bread is lovely. The chili honey is a clever touch, tying everything together with a subtle kick. Simple but elevated. Definitely a dish you’d want again.

Breakfast Sandwich review by hurkanakbiyik at MIRO Heemstede, Heemstede

Breakfast Sandwich

MIRO Heemstede

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hurkanakbiyik

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