Name: Cafer Usta Kebap
Address: Son Durak, Harbiye, 9 Sultan Caddesi, 31000 Defne/Hatay, Türkiye, Defne/Hatay
Telephone: 0536 541 76 30
Price range: $$

Cafer Usta Kebap

<p>Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, giving it a deep red color and a spicy flavor. The whole concoction is typically placed around large and flat metal skewers, then grilled. Once it's done, the grilled meat is traditionally served on a platter over flatbreads, peppers, and tomatoes, or stuffed into pita bread along with a salad consisting of parsley and red onions. Before the pita is rolled, the meat is usually topped with roasted chilies, salt, cumin, and sumac. It is recommended to pair Adana kebap with <em>ayran &ndash; </em>a slightly salty, yogurt-based beverage or şalgam, a non-alcoholic fermented beverage made from vegetables and red carrots. </p>

Cafer Usta Kebap

Most Loved at Cafer Usta Kebap in Defne/Hatay

Adana kebap

Top Foodies at Cafer Usta Kebap in Defne/Hatay

ekinakbiyik

Explore More

Places Near Me

Global Feed

Find Foodies