Bonnag

Bonnag is a traditional bread originating from the Isle of Man. It comes plain or sweet, with added dried fruit such as raisins, candied lemon peel, and currants, along with mixed spices. The basic, plain variety is made with a combination of flour, fat, salt, soda bicarbonate, and cream of tartar. The soda is dissolved in sour milk and it's then mixed with the other ingredients. The dough is baked in the oven at moderate heat until golden brown. The fruit version also incorporates dried fruit, margarine, vanilla essence, and buttermilk. It is believed that bonnag has been around for hundreds of years. On the Isle of Man, there is also an annual competition for the world's best bonnag maker.