Boudin blanc de Liège

Boudin blanc de Liège is a Belgian white sausage made from pork shoulder and belly, crumbled white bread, onions, cream, and milk. All of the ingredients are combined, stuffed in casings, and cooked in hot water, then left to cool and dry for a short period of time. What distinguishes boudin blanc de Liège from other white puddings is a hint of marjoram, but it can be flavored with other ingredients such as bay leaves, carrots, or cloves.