Brioche Saint Genix
This traditional French brioche was invented in 1880 by a pastry chef Pierre Labully at his family-owned pâtisserie in Saint-Genix-sur-Guiers. It consists of a leavened brioche base that is enriched with crushed pink pralines—sugar-coated nuts that are traditionally associated with Lyon. Brioche Saint Genix is usually formed in a large round loaf, while the top is decorated with whole pralines and pearl sugar.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Brioche Saint Genix!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias