Cháo lòng

Often described as a porridge or a congee, cháo long is a Vietnamese dish that combines pork bone broth, rice, and various pork offal such as liver, kidney, spleen, intestines, or hearts. The dish is always served warm, with sliced offal and usually pieces of quẩy—deep-fried dough—as well as scallions and chili flakes, while bean sprouts, lime, fresh vegetables and herbs, fish sauce, and ginger are usually served on the side. Optionally, cubes of congealed blood can be added. Cháo long is a hearty, affordable dish that is enjoyed throughout the country.