Dahi ke kabab

Dahi ke kabab is a traditional dish that's usually served as an appetizer. The dish is made with Greek yogurt (strained thick yogurt), breadcrumbs, onions, garam masala, cinnamon, cumin powder, red chili powder, coriander leaves, chili peppers, salt, and oil. Usually, a bit of paneer can also be added to the mix. These vegetarian kebabs are usually grilled, pan-fried, or cooked in an oven. Once prepared, they should be crisp on the outside and soft on the inside. It's recommended to serve dahi ke kabab with green chutneys on the side.