Hard Dough Bread
Hard dough bread is a popular Jamaican bread consisting of flour, water, salt, sugar, and yeast. Its flavor is slightly sweet and the bread is traditionally baked in a rectangular shape. The dense texture of hard dough bread makes it ideal for butter, cheese, fruit jam, plantains, and eggs, as it holds its shape quite well and doesn't become soggy.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Hard Dough Bread!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias