Hefekranz
Hefekranz is a slightly sweet yeast bread that is shaped into a wreath, stuffed with raisins, and flavored with lemon zest. It is popular throughout Switzerland and Germany, especially at Easter and Christmas time, when it is traditionally prepared in numerous homes and bakeries across the country. The German version is known as hefezopf, and it is usually not shaped into a wreath, but braided. It is believed that the first hefekranz was made by the first Bakers' Union in Switzerland in 1256.
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