Kolo mee

Kolo mee is a traditional dish hailing from Sarawak. This simple dish consists of egg noodles that are tossed in sauce and topped or served with sliced barbecued pork (char siu), minced pork, and fried onions. In hawker stalls, the dish is often made with lard. Kolo mee can be additionally enriched with fish balls, wontons, and vegetables such as choy sum (a leafy vegetable). It's believed that the dish was created under the influence of Chinese cuisine, and today it's served for breakfast, lunch, and dinner in Sarawak, especially in Kuching.