Pasta Mikeška

Mikeška pašteta is a Croatian pâté that is especially popular in the area of Virovitica. It is made with a combination of ground pork rinds, hard-boiled eggs, onions, mustard, sweet paprika powder, fennel or dill, salt, and pepper. In order to prepare it, pork rinds, onions, and eggs should be ground two times, then combined with other ingredients. Before serving, the pâté is thoroughly mixed, then traditionally spread on a thick slice of bread, consumed as an appetizer or a snack.