Pinzini Ferraresi
Pinzini ferraresi is a type of fried flatbread traditionally prepared in the Italian city of Ferrara. The dough is made with flour, yeast, lard or oil, water, and salt. It is first flattened, then cut and deep-fried until golden brown. Pinzini are best enjoyed warm, as an antipasto, paired with sliced cured meats, cheese, and pickled vegetables.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Pinzini Ferraresi!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias