Potbrood
Potbrood is a traditional bread consisting of flour, yeast, sugar, eggs, salt, milk, and butter. Originally, the Boer settlers used to bake the bread in a cast iron pot that was placed in a pit in the ground, then lined with hot coals. Today, the bread is enjoying a revival and is usually served at a braai or as an accompaniment to potjiekos.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Potbrood!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias