Rougail saucisses

Rougail saucisses is a traditional dish originating from Réunion, an island that's an overseas region of France. The dish is usually made with a combination of sausages (fresh or smoked), onions, olive oil, hot peppers, tomatoes, and salt. The sausages are blanched in boiling water for a few minutes, rinsed, and then sautéed in olive oil. The onions are sliced and added to the pot, and the hot peppers are seeded, chopped, and mashed with salt before they're also added to the pot. Once the onions become golden brown, diced tomatoes are mixed in, and the dish is cooked over low heat until the sauce thickens.