Taburete de bar

Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint. The fritters are usually pan-fried until golden and are typically served with plain yogurt or yogurt-based sauces on the side. They make an excellent appetizer or a perfect vegetarian side dish.