Adobong kangkong

Adobong kangkong is a traditional stew originating from the Philippines. This type of Filipino adobo is made with a combination of water spinach (kangkong), pork belly, garlic, bay leaves, soy sauce, vinegar, salt, oil, and black pepper. The pork is seasoned with salt and browned in oil with garlic. The soy sauce, vinegar, water, bay leaves, and water spinach are added to the pan, then simmered until everything is tender. The dish is seasoned with black pepper and it's often topped with fried garlic. It's recommended to serve adobong kangkong with rice on the side.