Adobong pugô

Adobong pugô is a traditional stew originating from the Philippines. This type of adobo is usually made with a combination of quail, vinegar, soy sauce, garlic, sugar, water, oil, salt, and pepper. The garlic is sautéed in oil, then covered with soy sauce, water, and vinegar, and shortly simmered. Quail pieces, sugar, salt, and pepper are then added to the stew and simmered again until everything is fully cooked and tender. Adobong pugô is typically served warm with rice on the side.