Austrian sausage wrapped in bacon and filled with cheese

Berner Würstel is an Austrian sausage dish consisting of a pork or veal sausage wrapped in bacon and often filled with cheese. It is typically grilled or pan-fried until crispy. The dish originated in Austria and is named after the butcher who first created it. It is commonly served with mustard, horseradish, and a side of fries or bread.