Boutridia

Boutridia is a vegetable stew originating from Zakynthos. It is typically prepared with beans, eggplants, potatoes, white beets, zucchinis, okra, tomatoes, garlic, and olive oil. Most of the vegetables are sautéed, and everything is then seasoned with salt and pepper and baked in the oven. It is recommended to serve boutridia with fresh bread and, ideally, ladotyri – Zakynthian seasonally-produced white cheese.