Braunschweiger
Braunschweiger is a German dish using liverwurst sausage as the main ingredient. The sausage is first sliced into smaller pieces, then combined with smoked meat (such as bacon) in a pan. The two are fried together until they develop a nice, browned color. Braunschweiger is typically served as a main meal, and it is often accompanied by mashed potatoes, vegetables, or pasta.
Share your food map!
Earn rewards!
Be the First to Review Braunschweiger!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences