Chhài-pó͘-nn̄g

Dried radish omelet is a traditional dish consisting of beaten eggs combined with dried daikon radishes. The mixture of eggs, finely chopped dried radishes, and green onions is usually fried in a wok until lightly browned on both sides. The dried radishes are briefly stir-fried before they are added to the beaten egg mixture for a more aromatic dish. Light and fragrant, dried radish omelet is a typical Taiwanese breakfast meal, usually eaten alongside rice porridge. Sun-dried daikon radishes, one of the main ingredients of this dish, are sold in numerous Asian markets and are often used in Taiwanese and Chinese cuisines. This simple Taiwanese omelet is also available in Taiwanese restaurants.