Chistorra
0

Chistorra

Spain
0 gourmets have tried this

Chistorra is a fast-cured sausage made from pork, either from the belly or the jowl. Minced pork is sometimes combined with minced beef, and the sausage is traditionally flavored with garlic, salt, and paprika, which gives the sausage its characteristical red color. This versatile sausage can be fried, grilled, or baked, and it is often used for tapas or as an accompaniment to other dishes. It can be found in the Basque Country, Aragon, and Navarre.

Food Background

Join the Food Revolution

Be the First to Review Chistorra!

Your taste experience matters! Share your review and help fellow foodies discover this dish.