Chłodnik litewski

In Poland, the term chłodnik is used to denote various types of cold vegetable soups, but it is most commonly associated with the beetroot version, known as chłodnik litewski. The soup is made with beets that are simmered until tender and are usually blended with cucumbers, radishes, and various milk products, such as yogurt, kefir, sour milk, or sour cream. The result is a refreshing, vibrant pink soup that ideally soothes the heat. Always served well-chilled, chłodnik is typically garnished with boiled eggs, dill, and chives. It can occasionally incorporate cold cuts or roasted meat.