Eggs Hussarde

Eggs Hussarde is a New Orleans dish that was originally made with poached eggs which have been placed on top of Holland rusks, red wine reduction sauce (Marchand de vin), and Canadian bacon. Finally, the concoction was topped with Hollandaise sauce. Nowadays, English muffins are often used instead of Holland rusks. The dish is named after 15th-century Hungarian mercenaries known as hussars, and it was invented in a restaurant called Brennan’s, where it's typically served for breakfast.