Gollai hågon suni
This Chamorro dish consists of taro leaves that are combined with coconut cream. Coconut cream is produced by squeezing grated coconut flesh in water. The dish is typically flavored with turmeric and lemon juice. Gollai hågon suni is a popular festive dish due to its bold flavors which pair nicely with bland or mildly-flavored fish dishes.
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