Kalembula
Kalembula is a traditional ndiwo dish prepared with sweet potato leaves, tomatoes, onions, and pounded groundnuts. The combination of these ingredients is cooked in water until the dish develops a thick consistency. Just like other ndiwo dishes, kalembula is also paired with nshima, a traditional Zambian maize porridge.
Share your food map!
Earn rewards!
Be the First to Review Kalembula!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences