Kapuska

Kapuska is a Turkish stew made with cabbage as the main ingredient. The stew can be enriched with additional ingredients as there are many variations of the dish - with meat, bulgur, rice, or beans. The cabbage is typically stewed with onions, tomatoes, olive oil, and ground black pepper until fully tender. In its basic version, kapuska is considered a dish for the poor, but when enriched with additional ingredients, it can become a gourmet meal.