Khoresh rivas

Khoresh rivas is a traditional stew originating from Iran. The stew is usually made with a combination of rhubarb, mint, parsley, turmeric, onions, salt, pepper, oil, and stewing meat such as lamb, chicken, or beef. The onions are sautéed in oil, seasoned with turmeric, and mixed with the pieces of meat that are browned and seasoned with salt and pepper. The mixture is covered with water and simmered over low heat. The herbs are sautéed and added to the pot with the rhubarb and the stew is simmered for a bit more until everything is nice and tender. Khoresh rivas is traditionally served over steamed rice.